[Environment] Shunji Restaurant is a popular restaurant in the City Hotel. It is located on the 5th floor of this four-star City Hotel. Across the street is the famous Mahler Villa. The bustling street scene is in full view, but there is no noise. Elegance and low-key are the impressions, and the quietness in the bustle makes people feel comfortable. The restaurant environment ensures privacy. At the same time, with the selection of top-quality ingredients, it also guarantees the freshness and quality of the dishes, giving you an exclusive enjoyment like private customization. The high cost-effectiveness has created this private restaurant of Shanghai local cuisine, which is the best choice for business banquets and gatherings of relatives and friends. In terms of dishes, the restaurant uses fresh and healthy ingredients and insists on cooking authentic local dishes, which are healthy and natural. Specially recommend the restaurant's secret smoked fish and braised pork: [Taste] Local signature smoked pomfret Smoked fish is a traditional local dish suitable for all ages. Unlike other restaurants that use pomfret or herring, theirs uses cod, which is more tender. The smoked fish is fried to perfection and soaked in a slightly sweet sauce, with crispy skin and tender meat. It is so delicious that you can't even spit out the fish bones. Shunji's secret braised pork For Shanghai people, braised pork is not a new dish, but braised pork made from a whole piece of ribs is rare! Shunji's secret braised pork has thick sauce, tender meat and delicious taste. The pork ribs are carefully selected with fat and lean meat. The lean meat on the bone has a tighter texture. The fat has long been stewed and the fat has long gone. From the quality of the meat to the taste of the braised meat, it is impeccable, very tasty, and melts in the mouth. One bite is a great sense of satisfaction! Girls who usually don't touch fat meat will definitely be unable to hold back and start eating! Bamboo shoots, cordyceps and chicken soup The aroma immediately hits the nose when it is served. Shunji’s selection of ingredients is extremely sophisticated. It selects old hens over three years old caught in the deep mountains of Anhui. The crisp and tender bamboo shoots from Shu are slowly stewed for six hours. Pick up a spoonful and you will see the golden luster from inside to outside and from top to bottom, with a warm and mellow taste! Shunji Pot Stickers The typical skin is thin and the filling is rich. The bottom of the pot stickers is the fried part, which is an attractive golden color. The upper part tastes soft and chewy, the bottom is crispy, and the filling is delicious. Shunji Fried King This dish is particularly refreshing, with palm treasures, cashews, vegetables, etc.! It is very suitable for everyone to chat and eat! [Service] In addition, the restaurant provides intimate private customization services. The chef can adjust the menu according to the guest’s budget and preferences, allowing people to enjoy a unique dining experience. The restaurant has a limited number of guests per day and a high occupancy rate. Reservations must be made in advance. It can be seen that this private restaurant is loved by diners! This authentic local cuisine restaurant gathers the most exquisite ingredients from all over the country, and directly brings "A Bite of China" to the table, making it hard to not drool even after eating!

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